Rio Recipe to Rave About

I have been raving about this amazing recipe to everyone. I love the Sweet Pork Salad from Cafe Rio, and when we went up to Seattle to visit Dave's sister Kari, she made the closest thing to the restaurant. After I begged for the recipe, I thought I should post it because I have told so many people about it! So here it is for you who want something to crave:)
Cafe Rio Sweet Pork
Cook pork loin roast. (Kari usually just cooks it in oven, covered at 200 until done, or you can slow cook in a crock pot). Pour 2 cans medium enchilada sauce and 1 1/2 c. brown sugar over the meat and heat through.
Cafe Rio Rice
4 tsp chicken bouillon
4 tsp minced garlic
1/2 bunch cilantro
1 tsp cumin
1 can green chilies
3/4 tsp salt
1 Tbsp butter
1/2 onion chopped
-Blend ingredients in a blender or food processor, then put in pan on stove and add:
3 c. water and bring to a boil
-Then add 3 c. white (not minute) rice and simmer for 30 min.
Cafe Rio Creamy Ranch Dressing
1 pkg dry Hidden Valley Ranch buttermilk dressing mix
1 c. mayo
1 c. chopped cilantro
2 cloves garlic
3 tomatillos (little green tomatoes with a peel - take peel off)
1/3 c. buttermilk
-Put all ingredients in blender and blend til smooth

This is best served over a tortilla - Kari found the uncooked tortillas at Costco or Sam's club that make it even more homemade. You can also add green or romaine lettuce, tomatoes, cheese, and black beans to make it more authentic. It is so good it's hard to stop eating! Hope you all enjoy:)